Saturday, April 11, 2009

How to make great tasting ribs!

The first step is put your thawed pork ribs in a crock pot on high for about 2 hours. Then low for about 3 hours more. I put a half cup of water in them so they get nice and juicy!
The next step is to put foil in your pan. This pan belonged to my mama and somewhere it has a pin hole leak. It is her old brownie pan and it works great for brownies, but the last time I made ribs in it, it leaked grease all over the place. So take heed and put some foil in the pan. Play it safe!
Choose your favorite bbq sauce. This is hubby's favorite. Mine is KC Masterpiece Original. Looks like Hub wins this one! Put the sauce on top! Spread it all around! Yum!
Put it in your oven-second from the bottom rack! Woops! Looks like my oven is in need of some cleaning. That's left over from the last time my pan leaked. Sorry!
Bake at 350 for about 20 minutes and then take it out, turn it over. Put sauce on the flip side and put it back in the oven uncovered for 20 more minutes!
Get way too excited with the bbq sauce and spill it all over yourself!
Fix some buttered corn to go with it! Take the ribs out and let them rest for 10 minutes!
Grab your favorite drink and have at it!!!!!


  1. Ha' that looks like my kitchen after cooking. Love ribs and this recipe looks easy and scrumptious. Gonna try it soon.

    Have a happy day


  2. Yummy ribs!!!! Hope your Easter was wonderful!